I have great difficulty accepting the contrast of Michele Obama growing organic veggies in the White House gardens while hubby Barack places pro-Monsanto and pro-GM people in the FDA and USDA.

It’s like having the bank robbers oversee the governing body for banking – actually that has happened too if you take a close look at Irish banking, oh dear, that was a bad example, however I hope you know what I mean….

I don’t know about you however I sure would not like my food to be sprayed with toxins. If you live and vote in the USA here is a list of the people who are pushing the widespread use of Roundup. Perhaps you live in the constituency of some of these politicians and could let them know how unhappy you are about their stand on toxic pesticides and herbicides…

Seventy-five House members ask USDA to approve Roundup Ready alfalfa planting despite the fact that an Environmental Impact Statement (EIS) has yet to be finished.

A letter to U.S. Department of Agriculture Secretary Tom Vilsack from 75 Members of Congress asks that farmers be allowed to plant Roundup Ready alfalfa (RRA) in the fall 2010 planting season.

The June 21, 2010, decision by the U.S. Supreme Court lifted a nationwide ban on the cultivation of biotech alfalfa, but remanded the case back to the District Court. Depending on the District Court’s decision, USDA can then decide what interim measures can be implemented while the agency completes its Environmental Impact Statement (EIS).

The letter points out that the USDA’s draft EIS concluded that there is “no significant impact on the human environment due to granting non-regulated status to Roundup Ready alfalfa.” A partial deregulation would allow farmers to plant their inventoried RRA seed this fall while the USDA’s Animal and Plant Health Inspection Service (APHIS) completes its final environmental impact study.

Under the leadership of Reps. Lynn Jenkins (R-Kan.), Wally Herger (R-Calif.) and Joe Courtney (D-Conn.), the letter was signed by 75 Members of Congress including House Ag Committee Chair Collin Peterson (D-Minn.) and Ranking Member Frank Lucas (R-Okla.) along with 25 additional Agriculture Committee Members.
Representatives
Rep. Lynn Jenkins (R-KS) and seventy-five members of the U.S. House of Representatives sent a letter to Agriculture Secretary Tom Vilsack asking the USDA to partially deregulate Roundup Ready alfalfa (RRA) and allow fall 2010 planting.

The letter was signed by

Representatives:

Bobby Bright Bright, Bobby, Alabama, 2nd

, Marion Berry Berry, Marion, Arkansas, 1st
,, Mike Ross Ross, Mike, Arkansas, 4th
, John Boozman Boozman, John, Arkansas, 3rd

Dennis Cardoza Cardoza, Dennis, California, 18th
Kevin McCarthy McCarthy, Kevin, California, 22nd
, Jim Costa Costa, Jim, California, 20th
, Tom McClintock McClintock, Tom, California, 4th
Devin Nunes Nunes, Devin, California, 21st
, Wally Herger Herger, Wally, California, 2nd

Mike Coffman Coffman, Mike, Colorado, 6th
, John Salazar Salazar, John T., Colorado, 3rd
, Doug Lamborn Lamborn, Doug, Colorado, 5th

Joe Courtney Courtney, Joe, Connecticut, 2nd

Allen Boyd Boyd, Allen, Florida, 2nd
, Tom Rooney Rooney, Tom, Florida, 16th

Jack Kingston Kingston, Jack, Georgia, 1st
, David Scott Scott, David, Georgia, 13th

, Walt Minnick Minnick, Walt, Idaho, 1st
, Mike Simpson Simpson, Mike, Idaho, 2nd

Phil Hare Hare, Phil, Illinois, 17th
, Aaron Schock Schock, Aaron, Illinois, 18th
, John Shimkus Shimkus, John, Illinois, 19th

, Brad Ellsworth Ellsworth, Brad, Indiana, 8th

Bruce Braley Braley, Bruce L., Iowa, 1st
Tom Latham Latham, Tom, Iowa, 4th
, Leonard Boswell Boswell, Leonard, Iowa, 3rd
, Steve King King, Steve, Iowa, 5th
, David Loebsack Loebsack, David, Iowa, 2nd

Representatives Lynn Jenkins R-Kansas
, Jerry Moran Moran, Jerry, Kansas, 1st
, Todd Tiahrt Tiahrt, Todd, Kansas, 4th

Charlie Melancon Melancon, Charlie, Louisiana, 3rd

Dave Camp Camp, Dave, Michigan, 4th

Collin Peterson Peterson, Collin C., Minnesota, 7th
, Erik Paulsen Paulsen, Erik, Minnesota, 3rd
John Kline Kline, John, Minnesota, 2nd
, Michelle Bachmann Bachmann, Michele, Minnesota, 6th

, Bennie Thompson Thompson, Bennie G., Mississippi, 2nd

, Sam Graves Graves, Sam, Missouri, 6th
, Roy Blunt Blunt, Roy, Missouri 7th
, Jo Ann Emerson Emerson, Jo Ann, Missouri, 8th
, Todd Akin Akin, Todd, Missouri, 2nd,
Blaine Leutkemeyer Luetkemeyer, Blaine, Missouri, 9th
, Russ Carnahan Carnahan, Russ, Missouri, 3rd
, William Lacy Clay Clay Jr., William “Lacy”, Missouri, 1st

Adrian Smith Smith, Adrian, Nebraska, 3rd

, Harry Teague Teague, Harry, New Mexico, 2nd

Chris Lee Lee, Christopher J., New York, 26th
, Scott Murphy Murphy, Scott, New York, 20th

Howard Coble. Coble, Howard, North Carolina, 6th
, Larry Kissell Kissell, Larry, North Carolina, 8th
Mike McIntyre McIntyre, Mike, North Carolina, 7th

Earl Pomeroy Pomeroy, Earl, North Dakota

Patrick Tiberi Tiberi, Pat, Ohio, 12th *
Jean Schmidt Schmidt, Jean, Ohio, 2nd *
John Boehner Boehner, John A., Ohio, 8th *
Bob Latta Latta, Robert E., Ohio, 5th *
Steve Austria Austria, Steve, Ohio, 7th *

Frank Lucas Lucas, Frank, Oklahoma, 3rd

Greg Walden Walden, Greg, Oregon, 2nd

, Glen Thompson Thompson, Glenn W., Pennsylvania, 5th
Tim Holden Holden, Tim, Pennsylvania, 17th
Chris Carney Carney, Christopher P., Pennsylvania, 10th
Joe Pitts Pitts, Joseph R., Pennsylvania, 16th

, Stephanie Herseth-Sandlin Herseth Sandlin, Stephanie, South Dakota,

, Phil Roe Roe, Phil, Tennessee, 1st
,Blackburn Martha Blackburn, Marsha, Tennessee 7th**********

Mac Thornberry Thornberry, Mac, Texas, 13th
, Joe Barton Barton, Joe, Texas, 6th
, Randy Neugebauer Neugebauer, Randy, Texas, 19th
, Mike Conaway Conaway, K. Michael, Texas, 11th

Bob Goodlatte Goodlatte, Bob, Virginia, 6th

Cathy McMorris-Rodgers McMorris Rodgers, Cathy, Washington, 5th

Tom Petri Petri, Thomas, Wisconsin, 6th

Onion and Garlic with Leftovers

I then chopped up some leftover salami sausage from yesterday’s lunch and added that to the softening onion and garlic and next in the pan were leftover veggies from last nights dinner. Fry up until cooked through.

Colourful Pan

Just grate some cheese and check that the pasta is cooked.

Pasta and Cheese

There is no photo of the food on the plates – it didn’t stay on the plates for long, it was yummy and we were hungry…..

Do you like leftovers?

I also did some baking – a “what have I got in the cupboard” crumble.

I had a few slightly over-ripe pears and two big cooking apples which I sliced thinly and put into a saucepan with a few spoons of water, two spoons of pear & apple spread, a few chopped dried dates and a spoonful of honey.  I cooked this gently until well softened.

For the crumble I used three spoonfuls each of Linwoods flaxseed, brazil and almond nut mix, Linwoods hemp seed and Linwoods flaxseed, sunflower and pumpkin seed, three spoonfuls of oat flakes,  two small spoons of organic brown sugar and three spoonfuls of dessicated coconut. I added about 50 grams of butter to mix through all of this and make it suitable for a crumble.

I put the fruit mix onto a baking tray and covered it evenly with the crumble mix, this went into the oven at gas mark 4 for about 45 minutes and allow it to cool when done – that’s the hard part

The crumble mix is a little more exotic than I would normally make for the simple reason that I had no flour and I have all the ground nut and seed mixes for adding to my breakfast muesli.

Serve cooled with natural yoghurt - yummy!

Haiti is a country that once had a self sustaining agricultural industry and I am not talking about hundreds of years ago, until relatively recently there was a thriving agricultural economy in Haiti.  For more info on this please check out this link.

Obviously Haitians are now vulnerable and really need to get food growing again as soon as possible. If you do a google search on “sustainable agriculture in Haiti” you will find that there are a lot of projects underway to encourage sustainable agricultural industry there.

The hybrid seeds being supplied will produce crops that will not produce viable seed – the Haitian farmers will be unable to save seeds and go on planting as farmers have done for generations, they will be forced to buy seed every year!

I find it insidious that Monsanto are moving to get a grip on Haiti’s agricultural future and the fact that they are being aided by the USAID is reprehensible.

This is being funded by American taxpayers – whether or not they want to fund Monsanto Americans’ hard earned tax dollars are helping this genetic giant to undermine an already vunerable country.  USAID is a tax-payer funded agency that promotes the United States’ interests abroad.

Please read the report about Monsantos involvement  and if you live in the States and you are unhappy about this situation please think about taking some action here.

If you don’t live in the States and still want to take some action then look at the end of the page and click on the link for international supporters.

That’s my tirade over for the moment, thanks for reading

Rural electrification only happened in the sixties for most but not all of rural Ireland. I remember, as a child, visiting relatives (often elderly) living on small farms in the country who did not have indoor plumbing, never mind fridges.

I didn’t think that there was anything unusual about this because I grew up visiting these families and always enjoyed my visits. For me the excitement of being involved with farm animals was my main priority.

Nowadays we even have small fridges plugged into our cars for picnics and camping trips – haven’t we come a long way?

We have a small hand-me-down fridge which has no ice compartment and is relatively quiet in operation.  It is only ever plugged in and switched on during the summer time.

The main reason that we don’t switch on the fridge in the winter time is that we don’t have as much power coming in from our Photovoltaic panels during the shorter winter days as we do in the “longer day seasons”.

When we finish the wind turbine we will have more power coming in, however we have enough to do us at the moment and our main priority is house-building right now. It’s more important to us to spend our time working on the house at the moment, we want to get as much building work done as possible before the winter hits.

For us it’s not so much that we don’t have enough power in the winter, it’s more a case of how we chose to use that power, what electrical needs we want to meet.

We live in a mobile home which doesn’t have an insulated floor so we utilise this cold floor space in the lower cupboards as a storage space for some food items. For example we don’t often use cows milk, we prefer for a number of reasons to use soya milk – organic when possible and non-gmo of course. We buy the milk by the box of ten cartons and we store these in the cold floor cupboard.

I guess we use this cupboard like an old fashioned pantry. We store the soya milk, fruit juice and number of other items that are best stored at colder temperatures.

Because we live in a uninsulated building we do use the stove to keep ourselves warm in the winter. We have found that by using the fridge as a cold box we can keep all of our perishable food at a much lower temperature than room temperature so that is where we store cheeses, left-over dinners, butter etc.

In fact pretty much everything that we keep in the fridge when it is switched on is also kept there over the winter when it is switched off. This system does require utilising a small door stopper to prevent the fridge becoming a little
whiffy.  Other than that we have had no problem with our system of going
unplugged.

One advantage of having no freezer is that we need to eat ice-cream as soon as it comes in the door! We have no problem with doing that either…

We were working on our house project during the day and I had been planning what to cook as I worked – I was thinking lentil burgers, because I knew we had a few eggs and some cheese, accompanied by a Mexican style rice.

When we came in for our coffee break and I put the espresso pot on the gas cooker I realised that we were running out of gas and wouldn’t have enough for cooking dinner.

Luckily we had a good bright day and received a good deal of electrical energy from the sun today – yahoo for photovoltaics!

As we were now going to use the new induction hot plate I decided to do couscous instead of rice and shorten the cooking time.

I put puy lentils on the hotplate to cook with a small handful of porridge oats and some tumeric for flavour. When this was cooked I mixed in a couple of eggs, some pine nuts, grated cheese and a few spoons of gram flour.

We were making this up as we went along! We just added enough gram flour until it looked nice and gloopy, we then decided against burgers and thought about cooking flatbread style.

Enter our old reliable cast iron pan and our new fangled induction hotplate.

What a wonderful combination of old and new. Induction cookers work on magnetism, you have to use a cooking pan which is magnetically active so old fashioned cast iron pots are just the job.

When you lift the pot the cooker stops working, the hot plate only heats the metal that is in touch with it so a small pot only activates a small part of the hotplate – wasting no excess energy.

I love the idea of cooking with magnetism because we use magnets to make the alternator in our wind turbine.

I always loved playing with magnets as a child and I love that I still play them!

The lentil dinner was real tasty too!

Asking for help is easier for some people than others and does not always come naturally. I had to learn how to ask for help, it was a hard lesson and one that I am glad I learnt.

It has certainly made my life easier to be able to ask for help and to be able to graciously receive it – the two do not always go hand in hand!

Now I also need to know when to say no to help.

We have been getting offers of help in building our house. We have also been advised by people that have already been down a similar road that it is not always  helpful to have help – perhaps I had better explain that one!

There are times when you are building with help that you may spend more time teaching the helpers/volunteers than you actually spend working.

It is important when you are working on a project that is new to you that you take the time to learn how to do it properly yourself before you can safely or easily instruct someone else in what to do. Perhaps you are working by instinct or feeling your way, which is fine when you are working by yourself but not easy when someone is watching over your shoulder to see what you are doing!

It may be that it is easier to do a particular job yourself rather than train a volunteer, especially if that volunteer is not there all the time or may even be a different person each week!

Sometimes you may have someone there to help and you don’t have any jobs for them so you can feel under pressure to find something interesting for them to do. You can feel that they have come all this way to help you and the least you can do is create some work for them. This may result in you not concentrating on the task at hand or worse – rushing a job which needs careful consideration.

You also need to match the job to the person, this takes time. If you know the person well it is much easier because you may have a feeling for what would suit them, what they are capable of making decisions about without always asking or checking that what they are doing is ok.

People have different natural skill sets, things that they have  a natural flair for and are comfortable and confident doing and it is important to try and match these skills to the job.

We can easily underestimate the simple things that one can do to be helpful. We had a friend visiting with us last week who really wanted to help and also to learn what she could about we are doing so that when she finds some land and the time comes for her to build her own place she will have a sense of confidence about the possibilities.

She did very simple things for us. Each morning she washed up all the dishes and pots from the previous night’s dinner. This might seem like a small thing but it was so much appreciated. It meant that after dinner we could all just socialise and hang out, play music or dominoes or watch a movie.

She came grocery shopping with me and organised big salads every lunch-time  and then cooked up a great big lamb curry that lasted for two evenings with the simple addition of a side dish of potatoes the first night and rice the second so that we didn’t have to think too much about food.

She understood that we were having problems working out some aspects of  setting out (squaring up) the frame for the building and left us to it, we needed the space to be cranky!

However, I have to say that her decision to organise the outdoor bath was the coup de grace! It meant that firstly she wasn’t hanging around waiting for something to do and secondly it was one of those things that I had often thought about and not gotten around to so I was really delighted that it was happening! It also meant that we were not feeling guilty about not having an interesting building job for her to do!

So the things we have learn are to say no to help if we are not ready to use it. If someone is really enthusiastic about coming and we don’t have anything for them to do we need to make sure that they are capable of working by themselves on non-building related things and if not then they will have to put off their visit for another time.

We need to be organised about having help.

It is really important that we have a list of jobs to do for people with different skill sets.

If something needs to be taught then it is better to teach it someone who will be a regular volunteer rather than teach it over and over again to once-off visitors.

If people really want to come just to learn then we need to barter something in return – food brought and meals cooked or second hand useful building materials as an example. It needs to be acknowledged that we will loose a good deal of time in teaching so I think that we really need to look after ourselves in this regard.

It is also important to look after our helpers by ensuring that all on site eat well and have fun, we would like the house to have happy builders who enjoy hanging out, helping and learning from each other. We also expect that we will  learn from those who come to help us.

Let’s not forget we need to have some energy left to play music and tell stories!

We do not just expect people to help without return, we are more than happy to barter for help given. If someone is prepared to give us a lot of work-time then we will return that favour after the house is built by helping when they are building themselves or by doing something that they need like assisting them to set up their own renewable energy system for example or helping with web design.

Help is wonderful, especially from people you want to hang out with, it’s just not as simple as it first seems…

It was like a winters evening, I lit the fire about 5pm, himself put a chicken in the oven.  I read as the wind blew around us and the rain pelted against the windows.

About an hour forty five minutes later I put my favourite cast iron pot on the stove-top and threw in some chopped leeks & raisins as the oil was heating. Then I added some cajun spice and a cup of basmati rice and stirred to mix well and warm through, adding two and a half cups of water to simmer while I read some more.

I wasn’t just catching up on blogs, I was also browsing real estate websites – not something I was expecting to be doing right now. Some family circumstances are changing and it is possible that we may move instead of building.

Nothing is certain yet however we are having a look to see what is available. To be honest I am finding the prices a bit ridiculous and I believe that already they are lower than they would have been some months ago and will probably keep dropping.

Thank goodness for the grounding effects of a lovely roast chicken dinner!

We did get some really nice weather week before last and made good use of it too!

A couple of friends from different parts of the country had asked if they could come visit and was there any work that needed doing around the place?

What a silly question! There is always work to be done around our place – everyone is welcome – bring your workclothes and boots, a good attitude and a smile and your dinner will be on the table!

We got lots of work done and even managed to have lots of fun whilst doing it! Double whammy!

We cleared the yard of accumulated “this will come in usefull” stuff and neatly piled it in a better part of the yard. We organised a fox-proof container for keeping the rubbish (trash) bags in ’til it is time to go put them at the crossroads for collection.

We moved around a few old vehicles that actually do have a use – you just couldn’t guess it to look at them! One truck has a very reliable engine that will become our key-start back-up genny for when we have a few of those dark, non-windy days that sometimes happen in the winter, leaving us a little short of electrical power. We moved the truck nearer to where we keep our electrical control equipment and will incorporate it into a lean-to on the side of our workshop.

We shovelled a couple of years worth of couch-grass off the gravel on the yard – hard work! Anyone who thinks that the Earth is in jeopardy has never lived with couch grass! Seriously, the couch grass will inherit the Earth long after we are gone! It’s our own happy, healthy existence that’s in jeopardy.

The foundations to the house got some work done on them too! Now that’s what I call exciting! With a bit more ground-work by the two of us and another visit from some helpful friends and the foundations will soon be finished – yahoo!

Imagine, with all that work in just a few days we still had time to go for wee strolls, laugh at the lambs and their mums who pop in to visit, conveniently keeping our grass down and we even managed to have some really good chats with each other.

So now it’s raining and we are back to a more solitary existence and enjoying those moments too!