Posts Tagged ‘Food’
St Patricks Day
Happy St Patrick’s Day! Whatever that means to you…. Maybe green rivers in Chicago, trade deals in New York, for some binge drinking in Ireland and for others putting face paint on the excited kids of the local children’s playschool class. It is a very odd mix of activities isn’t it?
I loved St Patricks Day when I was a child, for starters we had a day off school which was always a cause for celebration in my book! Secondly, even thought we were in the middle of Lent we were allowed a free day – we could eat the things we had given up for lent such as Tayto crisps, sweets and ice-cream. Thirdly, we lived near a city which always had an exciting parade and it was fun to go watch it with our family and to meet friends there too.
Drinking alcohol was not a big thing in my family so my childhood memories of the day do not involve seeing people drink to excess and as I grew older it was not something that I associated with the day.
I found it a little boring when my college friends got “rat-arsed” on paddys day, although I was a party goer most other days of the year, I never could see the whole “it’s paddys day, we have to get extremely drunk” thing.
I am looking forward to the parade in one of the towns that I live near. It will be a lovely simple affair with tractors, both new and vintage, hopefully the fire brigade truck, the playschool kids in colourful costumes, brownies and cub scouts looking so proud. How do I know what to expect? Because it has been the same for the years that I have lived here and I really do enjoy it!
As I said, when I grew up we had access to quite sophisticated parades and they were great fun and very colourful and noisy with all sorts of marching bands, big fancy floats and often American bands with cheerleaders.
There is something really lovely for me in the simplicity of the local small town parade, it seems more real, more rooted in the community, not trying to be something that it is not.
Many people are happy to go and watch their local parade and then have a pint or two with their friends and neighbours and I do enjoy that sort of socialising and may well do that very thing today.
However I will leave early so as not to be in town this evening when it becomes messy and also because I want to cook a lovely meal of bacon and cabbage! – Yeah, I know, it’s a little cliché but I do love bacon and cabbage and today is a really good day for it!
What does St Patick’s Day mean to you? Whatever it represents I do hope that you have a lovely day and enjoy some fun with your family, friends and neighbours this week.
the new book that I am reading
This post was prompted by Suzan over at Scrub Oak, who posted about some books she is reading at the moment. I thought I would post about the book I am currently reading.
The book is called Food Is Better Medicine Than Drugs, by Patrick Holford and Jerome Burne.
I think it would be a very informational read for anyone in healthcare or a caring situation. It may help you understand the drugs being prescribed for yourself or for someone you care about
I am still working through the book and will probably do a book review of sorts when finished. It is fascinating stuff although I have to admit that the beginning of the book, which concentrates in the pharmaceutical industry had me fairly angry, huge parallels to the energy industry and the oil/nuke boys wanting to control the entire market and have us all entirely reliant on them – oops - think that’s another post?
The book goes into quite a bit of detail about “blockbuster” drugs such as statins, high blood pressure pills, pain-killers and anti-inflammatories, anti-depressants etc. I found it fairly shocking really that so many of these drugs do so much harm, for example in Britain more people die from prescription non-steroidal anti-inflammatory drugs (NSAIDs) than from some cancers.
I have become aware that I don’t know what sort of drug regularity structures we have in this country, do we rely on US FDA recommendations? I must try to educate myself more. The FDA and the British body MHRA are scarily inept and often the people in charge have links to the Pharmaceutical industry, until recently it was not illegal in Britain for MHRA decision makers to be on the payroll of pharmaceutical companies – hard to believe!
The majority of these “daily” drugs are designed to deal with symptoms, not causes. If we never deal with the cause of the “unwellness” then we will always need these drugs to maintain the status quo.
Not only are some of these drugs designed to be a part of our daily lives, some of them actually produce a need for more drugs! Some NSAIDs (including aspirin) are so hard on the stomach lining that they require the use of another drug to protect the stomach and at worst sometimes cause gastro-intestinal bleeding.
I bought the book to educate myself about arthritis aches and what nutritional advice I could follow to protect myself from these aches without resorting to prescription drugs. Anyway, so far I have discovered that the usual healthy food advice applies in reducing the aches and pains.
Supplements such as chondroitin, glucosomine, msm, omega 3, epa and dha (healthy fats) are all advised for daily consumption to ease inflammation and should be just as useful as taking a daily NSAID. Naturally daily exercise is also important.
That’s what I gleaned so far, I had skipped ahead and had a quick look at the relevant chapter after I bought the book so that I could do some supplement shopping too before heading home and now I am reading from the beginning.
I am hoping that about six weeks from now I will know if the new regime of supplements and taking nuts, seeds and hemp oil will help ease the aches I have started to feel over the last two months.
I am guessing that doing all those healthy things would help delay the onset of the aches for some people. Obviously these are just my opinions and should not be taken as advice to anyone.
Monstrous Monsanto
I only found out this evening that Monsanto has bought up a huge seed company, Seminis, Inc., a leading Vegetable and Fruit Seed Company, making Monsanto the owners of the seed suppliers for 40% of American vegetable seed customers and 20% of the global customer base.
That’s pretty scary news and I only found out because I was browsing the web and happened on the story and this is a link to the details. I am rather surprised that I have not heard the news through the Irish media, it is an important issue.
I haven’t fully thought through the implications of this news yet or how I feel about Monsanto owning such an important resource and will probably write about this in the future.
It is so important that we save our own seeds and support people like Seedsavers in Scarriff in Co. Clare. We are planning to grow some food on our land next year, having let the garden go wild for a few years and we will be making a special effort to only use seed that grows plants which we can collect further seed from. You can read a post about doing just that in Australia, check out this link here. Another good thing to do is talk to other gardeners and swap seeds with people in your locality, that way the plants will be best suited to your weather conditions.
Food for thought…
The Accidental Gardener
2008/08/30 This post became lost in cyberspace and today was found – it should have been posted back in August 2008 and probably was stored in drafts because of a dodgy modem connection – now it can be put in it’s rightful place – no longer a lowly draft……..
I accidentally did some gardening today, I had absolutely no intention of doing anything in the garden, I was just drawn outside after my morning coffee by a strange brightness and found myself blinded and shocked by the sight of the sun shining with no trace of a rain cloud – no really, it was!
Perhaps cobweb season is already over and sunshine season is with us? Dare we hope?
Anyway I found myself wandering through the garden admiring the colours of the flowers and the beauty of the ponds, everything just looked SO different. If you think I am exaggerating then obviously you don’t live in the northwest of Ireland – the wetlands, soon to be known as the badlands if it keeps up the way it has been – 400% of the normal rainfall this month – that’s not funny.
Yesterday I went for a walk up over the top of the hill and met a neighbour who was moving his cattle to a higher field. He has had to move them a lot recently because the ground is so soft that they are not getting to eat all the grass before they trample it down into the mud and he has to keep moving them from field to field to try and prevent as much damage as possible. He reckons he will have start to feed them silage much earlier than usual this year and may not have enough. I would say that his story is not unusual.
I went astray there – I was talking about the garden – I am still stunned by the surprise beauty of today – as I wandered around the garden I could not help but notice the gooseberry bed that I had been avoiding tending to because it had looked so overgrown and thorny and wet but this morning I just got my trusty leather gloves on and started to work.
As I accidentally gardened I harvested an accidental bounty – I had topped up the gooseberry bed with compost from our humanure pile early in the spring when it was time to turn out one of the compost bins. We had decided to not sow a veg garden this year because we wanted to concentrate on other projects like house building (more on that later) so the only place to make good use of the compost was the fruit bed. I did notice that there were a few potatoes in the compost as I shovelled it around the gooseberry bushes but I had forgotten until today – when I dug out two buckets of lovely looking spuds.

Accidental Spuds
Because I had used the compost from the humanure pile and it hadn’t really rested as long as it would have if I had intended to use it for a root crop I think I will recycle these as seed potatoes so they won’t go to waste. And the goosrberry bed really benefited from the spuds growing there, the soil is lovely, the weeds are minimal and the fruit harvest looks good. There was a redcurrant bush growing there that was not great looking at all and it looks great now with a much better crop on it than before – thanks spuds!

